Slackwater Menu (Update 2025)
Introducing Slackwater! Located in Salt Lake City, this trendy beer bar offers a wide range of options, including delicious pizzas, sandwiches, and vegan choices. With a variety of amenities such as outdoor seating, live music, and a pool table, Slackwater caters to a diverse crowd. Customers rave about the exceptional service and consistently tasty food, with highlights like the Joe Pesci pizza on ciabatta bread and a flavorful selection of salads and appetizers. The extensive beer list and unique pizza combinations, like buffalo chicken and tikka masala, make this spot a must-visit for food and beer enthusiasts alike. Whether you're looking for a casual evening out or a lively gathering with friends, Slackwater promises a memorable dining experience with efficient service and fair prices. So, make a reservation and indulge in the flavors of Slackwater!
APPETIZERS
CHAR-TIPPED ROASTED PORK CHILI VERDE NACHOS
We blend our house-roasted pork, roasted chiles, tomatillos, and cilantro into our chili verde. We then stack tortilla chips, our Nacho cheese blend, black bean corn salsa, chimichurri, and pico de gallo to create our top-selling appetizer
SUN-DRIED AND FRIED
Our signature crispy wings are tossed in our sun-dried tomato dry rub. Served with our green goddess dressing for the perfect pairing
SPIN-ART DIP
Artichoke hearts and baby spinach mixed with cream cheese, sour cream, and seasonings. Topped with our three-cheese blend and baked to sizzling perfection. Garnished with roasted red peppers and served with house-made tortilla chips
NATES BUFFALO WINGS
Fresh, never frozen wings marinated overnight. The wings are cooked to perfection and tossed in our spicy honey buffalo sauce, garnished with gorgonzola crumbles and cilantro. Served with blue cheese and celery sticks
CAPRESE SALAD
Fresh basil chiffonade, seasoned grape tomatoes, and fresh buffalo mozzarella. Served over crostini drizzled with our balsamic reduction
HEAVENLY HUMMUS
We blend roasted garlic, tahini, black beans, parsley, scallions, and fresh lime juice. Finished with black bean corn salsa, and roasted red peppers. Served up with flatbread dusted with parmesan
YOULL BE STUFFED STICKS
House-made dough stuffed with ricotta and our three-cheese blend served oozing with marinara for dipping
CHECK YOUR GARLIC BREATH
Oven-roasted whole garlic heads are served with gorgonzola cream cheese spread, herbed crostini, and pico de Gallo
DIABLO STICKS
We spice up the original Stuffed Sticks with roasted chipotles, jalapenos, red chili flakes, and spicy marinara for this devilish dish
RUB MY TOM TOMS
Oven-roasted Cauliflower florets tossed in our house sundried tomato dry rub. Served with a side of our green goddess dressing
MULLIGATAWNY SOUP
Yellow curry cream soup with roasted chicken, Granny Smith apples, carrots, celery, and onions pays delicious homage to Seinfelds famous soup episode
COBB WEB
Our spin on the classic Cobb boasts crisp romaine lettuce, gorgonzola crumbles, peppered bacon, seasoned grape tomatoes, red onions, and a sliced boiled egg
SPINACH SALAD
Fresh spinach, shallots, matchstick Granny Smith apples, candied pecans, and gorgonzola crumbles tossed with your choice of our specialty apple bacon vinaigrette or creamy herb vinaigrette. This salad caters to the sweet, savory, and tart parts of your palette
SOUPS AND SALADS
BRUNCH
CLASSIC EGGS BENNY
Our Classic Eggs Benedict is a pair of poached eggs served on butter-toasted English muffins, smothered in a lemon hollandaise, and a side of brunch potatoes
VEGTASTIC VOYAGE
A pair of poached eggs are presented on butter-toasted english muffins and a bed of spinach, shallots, and roasted red bell peppers smothered in lemon hollandaise and garnished with a pickled cucumber flower and a drizzle of balsamic reduction. Served with a side of brunch potatoes
DEL BENNY
A pair of poached eggs are presented on butter-toasted English muffins and a bed of roasted pork smothered in lemon hollandaise, and chili verde, and then garnished with Pico de Gallo and a side of brunch potatoes
CALIFORNICATION
A pair of poached eggs presented on butter-toasted English muffins on top of our Avocado spread and peppered bacon. Then it is smothered in lemon hollandaise and seasoned grape tomatoes. Served with a side of brunch potatoes
CHILAQUILES
Our version of a tasty classic. Our house tortilla chips are smothered in a spicy avocado tomatillo salsa, smothered in cheese, and roasted. Served with two over-easy eggs and garnished with a spicy Morita salsa, feta, cilantro, and lime
LEGO MY PANKO
Three slices of cinnamon, nutmeg spiced panko breaded french toast served with a drizzle of our blueberry-strawberry coulis, homemade custard a little powdered sugar, and a side of maple syrup!
SANDO CALRISSIAN
Butter toasted Sourdough with avocado spread, two over-easy eggs, bacon, provolone, spinach, chipotle, and sliced tomato. Served with a side of brunch potatoes
SMOTHERED BURRITO
Tortilla stuffed with chile verde, peppered bacon, eggs, and potatoes. Smothered in chile verde, and cheese and finished with a drizzle of Morita salsa, pico de gallo, and cilantro
BREAKY ZA ZA ZA PIZZA
This pizza starts with a hollandaise base and then we throw in some potatoes, sausage, bacon, two eggs, and our three-cheese blend!
BREAKY FROM THE EARTH PIZZA
This PIZZA starts with a base of garlic-infused olive oil, shallots, roasted red bell peppers, blistered grape tomatoes, roasted garlic, two eggs, and three cheese blend. Finished with chiffonade spinach and a house-made balsamic reduction drizzle
NOLA BERRY
A bowl of greek yogurt served with a honey oat granola, fresh blueberries, strawberries and banana slices. Finished with a drizzle of our house berry Coulis
SIDE OF EGGS
Cooked to order eggs
SIDE OF BACON
slices
BRUNCH POTATOES
Crispy seasoned potatoes served with roasted red pepper aioli
SIDE OF FRUIT
Small portion of fresh fruit
CALIFORNIA SUNRISE
Our best seller starts with green goddess dressing for the base, roasted chicken, seasoned grape tomatoes, peppered bacon, and our three-cheese blend. We finish this pizza with fresh sliced avocado, chiffonade spinach, and a green goddess drizzle
BUFFALO CHICKEN PIZZA
Honey buffalo base to start, roasted chicken, peppered bacon, red onions, and our three cheese blend. Topped with gorgonzola crumbles, a drizzle of honey buffalo sauce, and cilantro to finish
ITALIAN JOB
This pie started out as a special and earned a place on the menu with its popularity! Garlic-infused olive oil base, pepperoni, Genoa salami, capicola, and our three cheese blend baked to perfection. Topped with pepperoncinis and creamy herb vinaigrette
CARDIAC ARREST
For our meat lovers, we start with a house marinara base, pepperoni, sliced ham, herbed sausage, peppered bacon, and our three-cheese blend
GYRO TRIP
Garlic-infused olive oil topped with shaved gyro lamb, grape tomatoes, sliced red onions, and our three-cheese blend. Finished with our tzatziki drizzle, feta, and diced cucumbers. OPA!
IRON HORSE
The Owner's favorite pizza with house marinara, pepperoni, herbed sausage, red onion, roasted red bell peppers, and our three-cheese blend
TASTES LIKE BURNING
Spicy house marinara, pepperoni, roasted chipotle, red onions, roasted garlic, jalapenos, and our three-cheese blend. Topped with a drizzle of spicy marinara. The name speaks for itself
THE HULK
Starting smoothly with a green goddess base, we add seasoned grape tomatoes, jalapenos, and our three-cheese blend. We finish strong with fresh sliced avocado, feta, and cilantro
CHICKEN BRO-DO
Our creamy house alfredo base is topped with roasted chicken, peppered bacon, roasted broccoli, grape tomatoes, and topped with our three-cheese blend
TIKKA MASALA
This Indian-inspired pie begins with Masala sauce as the base, dressed with marinated chicken, basmati rice, red onions, and our three-cheese blend. Then a drizzle of masala sauce, and a pinch of cilantro
SOUTHERN COMFORT
For our barbecue lovers, we make our own roasted Anaheim Whiskey barbecue sauce for the base. We top it with roasted pulled pork, roasted red bell peppers, red onions, and our three-cheese blend. Then we finish with our maple citrus coleslaw and cilantro
GRAPE & GORGEOUS
Garlic-infused olive oil base, blistered red grapes, peppered bacon, rosemary, gorgonzola crumbles, and our three-cheese blend. Finished with our house-made balsamic reduction. Sweet meets savory in this mind-bending pizza!
THIS IS SPARTA!
Garlic-infused olive oil base, herbed sausage, Kalamata olives, seasoned grape tomatoes, roasted artichoke hearts, roasted garlic, and our three cheese blend. Topped with feta
HOT HONEY DP
That's right, a double pepperoni hot honey pizza. Big tasty slices of pepperoni, our three-cheese blend then more cupped old-school pepperonis on top. Drizzled with hot honey, and garnished with parsley
PUA'A LUAU
Aloha! House marinara, sliced ham, peppered bacon, grilled pineapple, and our three-cheese blend
CUBAN PIZZA CRISIS
This pizza starts with garlic olive oil, then topped with sliced ham, our house-roasted pork, and our three-cheese blend then cooked to perfection. Topped with sliced pickles, a drizzle of mustard, and crema. Garnished with parsley
TACO CAMARONES
This adventurous pie starts with a green goddess base, seasoned shrimp, black bean corn salsa, and our three-cheese blend. Finished with our maple citrus coleslaw, pico de Gallo, and a drizzle of our house chimichurri sauce. Garnished with cilantro and lime wedge